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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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So usefull to make my installation a breeze. 5 stars on quality.
Rough or harsh cleaners DO NOT store things in the can scratch or dull the oven finish. DO NOT USETHEM.
Overcooking some foods can cause them to scorch or flame...especially foods like potatoes, popcorn, snacks, etc. See the MICRO MENUS� Cookbook.
-Tmk
Make popcorn only in poppers designed for use in microwave ovens. Follow popper directions. Results are the popper manufacturer�s responsibility.
Liquids heated in certain containers may overheat. The liquid may then splash out with a loud noise. This does not harm the oven, but you should not use such containers to heat liquids again.
Do NOT OVERCOOK POTATOES. At the end of the recommended cooking time they should be slightly firm. Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.
USEHOT PADS. Microwave
energy does not heat containers, but the hot food does.
Follow MICRO MENUS* Cookbook directions carefully. If using a different cookbook, you may need to experiment with times and Cook Powers.
It is normal for the inside of the oven door to look wavy after the oven has been running for a while. It is normal for the signal lights to flicker while the microwave oven is on.
volx! v
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If your electric power line voltage is less than the normal 120 volts, cooking times may be longer.
Double-check all settings. Use the oven only for defrosting, cooking or reheating.
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