|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Super nice! Good to have a manual in digital format.
 ;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
 ;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
 ;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
 ;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
Rough or harsh cleaners DO NOT store things in the can scratch or dull the oven finish. DO NOT USETHEM.
Overcooking some foods can cause them to scorch or flame...especially foods like potatoes, popcorn, snacks, etc. See the MICRO MENUS� Cookbook.
-Tmk
Make popcorn only in poppers designed for use in microwave ovens. Follow popper directions. Results are the popper manufacturer�s responsibility.
Liquids heated in certain containers may overheat. The liquid may then splash out with a loud noise. This does not harm the oven, but you should not use such containers to heat liquids again.
Do NOT OVERCOOK POTATOES. At the end of the recommended cooking time they should be slightly firm. Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.
USEHOT PADS. Microwave
energy does not heat containers, but the hot food does.
Follow MICRO MENUS* Cookbook directions carefully. If using a different cookbook, you may need to experiment with times and Cook Powers.
It is normal for the inside of the oven door to look wavy after the oven has been running for a while. It is normal for the signal lights to flicker while the microwave oven is on.
volx! v
�
l l
If your electric power line voltage is less than the normal 120 volts, cooking times may be longer.
Double-check all settings. Use the oven only for defrosting, cooking or reheating.
|
|
 |
> |
|