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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
Bi-Level cooking rack
Use the metal Bi-Level Cooking Rack when cooking in more than one container. The metal rack can be turned upside-down to help fit taller containers on the bottom of the oven. See the MICRO MENUS~Cookbook provided with your oven.
Note: Do not store the metal result If someone accldentally
rack in the oven. Arcing starts the oven.
and damage
to the oven can
Inserting the rack
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Special caution
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Insert the rack securely into the rack supports on the side walls of the oven. [First position] Turn rack upside-down when using a taller container on the bottom of the oven. (Second position] Do not operate the oven with the metal rack stored on the floor of the oven. Damage to the interior finish will result.
Do use hot pads when removing rack from
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oven after cooking. It may be hot. Do put food in containers, then place containers on rack. Do use only when cooking foods in more than one container. Do use only in the microwave oven.
Do not use wlth browning Do not let food container dlsh.
touch the top
or side of the oven.
Cleaning the muck
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Wash by hand with a mild detergent and a soft or nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleansers.
Do not store rack in oven. Do not cook foods directly on rack
without putting them in containers first.
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