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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
HINTS FOR SUCCESSFUL
Before broiling, trim excess fat to prevent excessivespattering and cut slashes around the outer edges of the meat to prevent the meat from curling during cooking. Food must be placed on the broiler tray in the broiler pan to allow fat to drip to the pan below. The broiler tray MUST ALWAYS be used with the broiler pan. Fat may become hot enough to ignite if directly exposed to the element. Place food on a cold, ungreased broiler tray. Be sure OVEN TEMP CONTROL is set on a temperature in the BROIL section of the control to activate the Broil Element. The Broil Element will cycle on and off when broiling for longer periods of time. The broiler pan can be lined with aluminum foil for ease of cleaning. If the broiler tray is lined with foil, cut open-
BROILING
ings to allow fat to drip to pan below. The broiler tray is designed to keep fat from being directly exposed to the element to eliminate possible fire hazards. Place food on rack in the position as suggested in the chart below. If food is placed too close to the element, overbrowning and smoking may occur. Broiling is always done with the door opened to the broil �stop� position (opened about 4 inches). Never leave a soiled broiler tray and pan in the oven after broiling. Drippings might become hot enough to ignite if exposed directly to the element. The use of disposable broiler pans is NOT recommended for they do not provide the separate broiler tray.
BROILING
GUIDE
BEEF PATTIES %-inch thick
l-inch
thick
*Rack position element.
1 is the position
closest to the broil
*�Preheat broil element food in oven.
5 minutes
before
placing
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