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There are currently no product reviews.
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
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Superb! It's the original manual. We can now use our old calculator with its full function.
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This is a very well written and comprehensive manual. It answered all our queries.
USING THE AUTOMATIC
MEALTIMER�:
CLOCK
T� e Automatic MEALTIMER Clock IS designed yoc. set even when yoti are not around
to turn the oven on and off at times
To start and stop baklng
automatlcallv:
1.
Put the racks where you want them and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push In and turn the Stop Time Knc t: clockwlse +o iCle ttv e you want the oven to :riut of!
5.
Set the Oven Selector TIMED BAKE
on
6. Set the Oven Temperature Control on the baking temperature you want.
7.
After baking IS done both knc bs to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF
To stop baking
automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.
Make suie the clock IS set to the right time of day 2. Put the racks where you want them and place the food in the oven. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off
1.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in 8 a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
�Tmk
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