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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
USING YOUR RANGE
BAKING/ROASTING
1. Place racks where you need them. For more
Front information, see �Positioning racks and pans� on page 10.
3. When baking, preheat the oven for 10 minutes, then
put your food in the oven. NOTE: Do not place your food directly on the oven bottom. If you want, place the food on the rack at the extra rack position. During baking/roasting, the oven burner will turn on and off to keep the same temperature setting.
Rear
2. Push in and turn the oven temperature control
knob counterclockwise to the baking/roasting temperature you want. The oven burner will light by itself in 50-60 seconds.
4. After baking/roasting, turn the oven temperature
control knob clockwise to OFF.
Save energy and save money
Roasting meats and poultry
� �Oven peeking� can make cooking
times longer and affect food quality. � Rely on a timer to keep track of cooking time.
� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
� Plan your meals for the most efficient
use of the oven by cooking more than one food at a time.
� If possible, plan to bake while the oven
is still hot after cooking. � You don�t have to preheat the oven when broiling or roasting.
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