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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Using the oven control
Baking
Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed.
The oven vent
Oven venl
1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. 2. Set the Oven Temperature Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.
1. Pull the broiler drawer open and tilt the door panel down.
Hot air and moisture escape from the oven through a vent just under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking will result.
2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
Burn Hazard When the oven is ON, pans and pan handles left near tne oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans. Never store plastics, paper orother items that could melt or burn near the oven vent, or any of the surface burners.
3. Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom.
3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart, 4. Set the Oven Temperature Control to BROIL. The broiler will automatically light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temperature Control to OFF.
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