Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Text excerpt from page 7 (click to view)
Here below is a list of the function symbols and their meaning.
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Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C
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Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Defrosting � The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
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Using the Oven
Always cook with the oven door closed. � � Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 8. Fig. 8
FO 0019
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Telescopic shelf supports (Fig. 9)
Shelf level 2 is fitted with telescopic shelf supports. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in figure 9. 2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
